Dining out: My Top 4 Restaurants in the Valley
La Erilla Terrace Restaurant, Niguelas
Welcome to Terraza La Erilla, a charming restaurant nestled in the heart of Nigüelas, Granada.
Here, you’ll discover a truly exceptional lunch-time dining experience, featuring dishes crafted from the finest local ingredients.
Their expert chef, with years of culinary expertise, transforms these ingredients into exquisite creations bursting with flavor.
The restaurant boasts a warm and inviting atmosphere, complemented by a scenic outdoor terrace.
It's the perfect spot to unwind and savor a delightful meal while taking in breathtaking panoramic views of the Lecrín Valley and the majestic Sierra Nevada.
To elevate your experience further, they offer a curated selection of regional wines, perfectly chosen to enhance the flavors of every dish.
Ready to indulge? Reserve your table online here.
Restaurant El Molino del Puente, Durcal
Bio Dúrcal, a pioneer in the cultivation and processing of organic produce, guarantees the quality of its cuisine based on traditional, Mozarabic-inspired local recipes and handcrafted in a wood-fired oven.
It has several dining areas. The Tahona Restaurant seats 90 people in a dining room decorated with meticulous attention to detail to create a rustic yet elegant setting.
The Lago Restaurant seats 50 and has an outdoor dining area. In summer, you can even enjoy exquisite dishes prepared on our barbecue. The Bar, connected to the terrace, is the perfect place to enjoy a quiet moment with a coffee or an aperitif.
Discover more on their FaceBook page.
Mamut Gastro Spacia, Padul
Welcome to Mamut Gastro Spacio—a serene and inviting destination where every visit promises an exceptional culinary journey.
Their menu is thoughtfully crafted, featuring tapas that seamlessly blend fresh, local ingredients with bold, innovative flavors.
Choose from a delightful selection of tapas, each one an exquisite treat for your palate.
Reservations rarely needed,
Discover more about Mamut on their Facebook page.
Los Naranjos, Meligis
Established in 1988, Los Naranjos Restaurant stands as the heart of this rural resort, celebrated as a cornerstone of traditional, gluten-free cuisine in the province of Granada. Here, you can savor dishes inspired by the rich culinary heritage of the Lecrín Valley.
Chef, José Vallejo, who grew up immersed in the family business. Staying true to the cherished recipes of his childhood, he masterfully blends tradition with contemporary techniques.
At the core of his creations is the exceptional local produce, especially the region’s vibrant citrus fruits, which take center stage.
From hearty stews and oven-roasted or grilled meats to fresh fish, crisp salads, and indulgent homemade desserts, our menu offers a diverse selection crafted around the bounty of each season. For our celiac guests, we provide complete peace of mind with a 100% gluten-free kitchen, meticulously designed to prevent cross-contamination, ensuring every meal is both safe and delicious.
Interested? Find out more here